Palm Stearin
Palm Stearin
The industrial fat that holds its shape.
Palm Stearin is the solid fraction obtained from fractionating refined palm oil. Idomit Agro supplies it to margarine and shortening blenders, bakery fat producers, soap manufacturers, candle-wax producers, and oleochemical refiners under stable specifications and the documentation needed for cross-border trade.
Its higher melting point and predictable solid-fat content make it one of the most useful industrial fats in the palm portfolio.
How It Is Made
Palm stearin is the solid, high-melting fraction of palm oil, separated through controlled crystallisation and fractionation. Its predictable solid-fat content is exactly what industrial food manufacturers specify.
| Food | Trans-free fats for margarine and shortening; snacks, biscuits, and chocolates |
|---|---|
| Non-edible | Soaps, animal feeds, biodiesel, and environmentally friendly lubricants |
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Idomit Agro operates across the entire agro-commodity value chain. If you didn’t find what you were looking for, browse the full set of products and services we offer.
